“ The place is fairly small and there are only a few staff, so it makes for a very leisurely meal. But Ill keep going back because its some of the best Japanese food in the area, its worth the time and money! They have seasonal fish options for sushi that you cannot get anywhere else. ”

“ Great little restaurant for sushi and select dinner entrees. Staff super attentive and food seemed thoughtfully prepared! ”

“ Ive been wanting to try this sushi restaurant for awhile and am glad I finally stopped by. The inside is so adorable and quaint. The service was attentive, warm, and welcoming. The food was absolutely delicious. I loved the Hokkaido roll and my friend ordered a customized spicy scallop roll and that was delicious as well. This will be my new sushi spot! ”

“ Ive spent a lot of time hunting down the best sashimi and sushi all around California and in parts of Japan and would say my pallet is decently experienced at recognizing high quality seafood. This place has got it. Hands down. I go here at least twice a month. They import a lot of their fish fresh from Tokyo and ensure their menu reflects what is in season and this is reflected in the taste. Definitely recommend their uni and otoro. Not only is their fresh raw fish great, but the other items on the menu are top notch too. Highly recommend the fried and grilled seasonal kama. They also have a wide selection of very tasty sake. The owners are husband and wife who are both very welcoming and make you feel like you are having dinner at a friends house. They are very knowledgeable about ingredients and flavor profiles and come from experience in top notch sushi joints. Really cant say enough positive about this place. Try their omakase for a chef guided meal that will take you on a flavor journey to remember. ”

“ A hidden gem for sushi foodies. This restaurant is tucked away like a Carmichael pearl waiting to be discovered. Id liken Hito Yatai as a place for those who crave not just food, but an experience. After more than five visits, including an omakase, its clear this is not your typical takeout sushi jointthis is a place for craftsmanship. Take the Mini Don, for example a bowl of delicate textures and flavors where the briny pop of ikura and the creamy richness of uni come together like a fleeting indulgence. Each bite feels luxurious, leaving you wishing it lingered just a bit longer. The iwashi nigiri, with its unctuous sardine and velvety oiliness, is transformed into something truly decadent. Ive had the suzuki sea bass, hirame flounder, aged chutoro, and blue fin tuna nigirilots of varied offerings for fish. For those less inclined toward raw fish, the Osakastyle okonomiyaki, a hearty cabbage pancake, is comforting and savory. From tempura to sashimi, Ive enjoyed the thoughtfulness of my meals at Hito Yatai. Even the presentation feels elevated. The assortment of physical plates feel like a kaleidoscope of ceramic and glass stylesvery artful. Speaking of tempura, the chrysanthemum tempura deserves its own applause light and airy, yet a crunch that gives way to a floral cloverlike flavor. Its served with a dashi dipping sauce though I personally prefer a splash of soy for a stronger kick. One of the restaurants greatest charms for me has been the unprinted menuconversations, not paper, guide your choices. Ive spoken about my cravings with Chef Cam who will craft something from the stock of fish and offerings. This approach fosters a sense of trust and anticipationevery visit feels personal and thoughtfully tailored. While this is not the place for those seeking volumefocused sushi e.g., AYCE, every bite reflects artistry and quality that enthusiasts will appreciate. The portions invite you to savor the extraordinary flavors. The staff are dedicated to authenticity and freshness. If youre a foodie who finds joy in the subtleties of higherquality sushi and a curated dining experience, I recommend visiting Hito Yatai. ”

“ Ive been on a yearlong quest for the best sushi in Sacramento, and this has become the one place I keep returning to. Small and cozy, the service is attentive from the husband and wife owner duo, with sushi bar seating giving a fun and conversational night with your chefs. The specials are seasonal, fresh, and well proportioned, and you can ask all about each piece and get the whole rundown. Its not the cheapest, but its not the most expensive, and it sure is the best. Dont miss the dryaged tuna! ”

“ This restaurant seems to care a lot about the food. Very fresh fish. Their specials even indicate if certain fish are in season or have recently arrived to the store. A must try if youre looking for high quality sushisashimi. ”

“ One of the best Japanese restaurants Ive been to in USA. Excellent quality ingredients and wonderful flavor combinations. Everything was so good I only got a photo of this amazing tuna nigiri. Will come back! ”